Craving a quick, mouthwatering meal that'll transport your taste buds straight to the vibrant streets of Mexico? Look no further than these incredible Tuna Stuffed Avocados! In just 10 minutes, you'll create a restaurant-worthy dish that's not only incredibly delicious but also packed with healthy fats, protein, and a burst of fresh flavors that will make your friends and family beg for the recipe. Get ready to elevate your lunch or dinner game with this simple yet spectacular Mexican-inspired culinary masterpiece!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Gather 2 ripe avocados, 1 can of tuna (drained), 1/4 cup of mayonnaise, 1 tablespoon of lime juice, 1/4 cup of diced tomatoes, 1/4 cup of chopped cilantro, and salt and pepper to taste.
- Cut the avocados in half lengthwise. Remove the pit carefully and scoop out a small portion of the flesh to create a larger cavity for the tuna filling. Set the scooped avocado flesh aside in a bowl.
- In a mixing bowl, combine the drained tuna, mayonnaise, lime juice, diced tomatoes, and chopped cilantro. Mix well until all ingredients are evenly combined.
- Add the scooped avocado flesh into the tuna mixture. Gently fold it in, being careful not to mash the tuna too much. Season the mixture with salt and pepper to taste.
- Using a spoon, generously fill each avocado half with the tuna mixture, ensuring that they are well-stuffed.
- Optionally, garnish the stuffed avocados with additional chopped cilantro and a sprinkle of lime juice for added flavor.
- Serve immediately as a refreshing and nutritious dish, or refrigerate briefly before serving if desired.
Tips
- Choose ripe, but firm avocados to ensure they hold their shape when stuffed.
- Drain the tuna thoroughly to prevent a watery filling.
- Use fresh lime juice for the brightest, most authentic flavor.
- For extra creaminess, use Greek yogurt instead of some mayonnaise.
- If you like a bit of heat, add diced jalapeños or a dash of hot sauce to the tuna mixture.
- Serve immediately to prevent the avocados from browning and to enjoy the perfect temperature and texture.
- For a low-carb, high-protein option, this recipe is an absolute winner!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 18g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 25mg
