Prepare to be dazzled by Michael Anthony's Fork Crushed Purple Majesty Potatoes - a show-stopping side dish that's about to revolutionize your dining experience! These stunning purple potatoes aren't just a feast for your taste buds, but a visual spectacle that will have your guests talking long after the meal. With a rustic, hand-crushed technique and a luxurious butter and cream finish, this recipe transforms the humble potato into a gourmet sensation that's both elegant and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Purple Majesty potatoes
- Butter
- Heavy cream
- Salt
- Black pepper
Instructions
- Wash the Purple Majesty potatoes thoroughly under cold running water, removing any dirt or blemishes. Leave the skin on for added color and nutritional value.
- Place the whole potatoes in a large pot and cover completely with cold water. Add a generous pinch of salt to the water to enhance the potato's natural flavor.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and continue cooking until the potatoes are tender when pierced with a fork, approximately 15-20 minutes.
- Once potatoes are cooked, drain them in a colander and allow to steam dry for 2-3 minutes to remove excess moisture.
- Transfer the potatoes to a large mixing bowl. Using a fork, gently crush each potato, creating rustic, uneven surfaces that will crisp beautifully.
- Melt butter in a small saucepan, then pour the warm butter over the crushed potatoes. Drizzle heavy cream evenly across the potatoes.
- Season generously with salt and freshly ground black pepper, tossing gently to ensure even coating.
- Serve immediately while hot, allowing the butter and cream to create a luxurious, creamy texture with the vibrant purple potatoes.
Tips
- • Choose firm, unblemished Purple Majesty potatoes for the best texture and color • Leave the skin on to preserve nutrients and enhance the vibrant purple hue • Use cold water when boiling to ensure even cooking • Don't overcook - potatoes should be tender but not falling apart • Use a fork to crush potatoes gently, creating rustic, uneven surfaces • Warm butter and cream before adding to maximize flavor absorption • Season generously and taste as you go • Serve immediately while the potatoes are hot for the most luxurious experience • For extra crispiness, consider a quick broil after crushing and seasoning
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
