Imagine biting into a delightful, festive treat that combines the whimsy of Disney characters with the irresistible charm of a Christmas dessert! These Mickey and Minnie Christmas Pops are not just a dessert - they're an experience that will light up your holiday gatherings, bringing smiles to both kids and adults alike. With their adorable design and mouthwatering red velvet flavor, these cake pops are about to become the star attraction at your holiday party.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 package red velvet cake mix
- 1 cup cream cheese frosting
- 12 lollipop sticks
- 1 cup white chocolate melts
- Red and green sprinkles
- Chocolate candies for decoration
Instructions
- Preheat your oven to the temperature specified on the red velvet cake mix package. Prepare a baking pan according to the package instructions, usually by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix with the required ingredients as per the package instructions, typically water, oil, and eggs. Mix until smooth and well combined.
- Pour the cake batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for the time specified on the package, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- After the cake has cooled, crumble it into a large mixing bowl using your hands or a fork until it resembles fine crumbs.
- Add the cream cheese frosting to the crumbled cake and mix thoroughly until the mixture is well combined and holds together when pressed. You may need to adjust the amount of frosting based on the moisture of the cake crumbs.
- Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Once all the mixture is rolled into balls, insert a lollipop stick into each cake ball, pushing it in about halfway. Place the baking sheet in the refrigerator for about 15 minutes to allow the pops to firm up.
- While the pops are chilling, melt the white chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the pops are firm, remove them from the refrigerator. Dip each pop into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Before the chocolate sets, immediately sprinkle the red and green sprinkles over the pops for a festive touch. You can also place chocolate candies on top for added decoration.
- Place the decorated pops back on the parchment-lined baking sheet and allow the chocolate to set completely at room temperature or in the refrigerator for a quicker set.
- Once the chocolate has hardened, your Mickey and Minnie Christmas Pops are ready to serve! Enjoy them as a festive treat or package them as gifts for friends and family.
Tips
- Ensure your cake crumbs are fine and evenly mixed with frosting for the perfect cake ball consistency. Too dry, and they'll crumble; too wet, and they won't hold shape.
- Refrigerate the cake balls before dipping in chocolate - this helps them stay firm and makes coating much easier.
- Use a deep, narrow container for chocolate melting to make dipping smoother and more even.
- Work quickly when adding sprinkles and decorations before the chocolate sets.
- For a professional finish, tap off excess chocolate gently and use a styrofoam block to stand pops upright while they dry.
- Store cake pops in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
