Get ready to transform ordinary Oreo cookies into extraordinary Disney-inspired treats that will make your kids' eyes light up with pure joy! These Mickey Mouse Chocolate Covered Oreo Pops are not just a dessert - they're an edible adventure that combines the classic love of Oreos with the enchantment of Disney magic. Perfect for birthday parties, movie nights, or simply surprising your little ones with a special homemade treat, these chocolate-dipped pops are guaranteed to create smiles faster than Mickey can say "Oh boy!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 12 Oreo cookies
- 1 cup chocolate chips
- 12 lollipop sticks
- 1/2 cup white chocolate (for decoration)
- Colored sprinkles (optional)
Instructions
- Gather all your ingredients: 12 Oreo cookies, 1 cup of chocolate chips, 12 lollipop sticks, 1/2 cup of white chocolate for decoration, and colored sprinkles if desired.
- Prepare your workspace by lining a baking sheet with parchment paper. This will prevent the Oreo pops from sticking once they are coated and set.
- In a microwave-safe bowl, add the chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes total.
- Once the chocolate is melted, take an Oreo cookie and dip one end of a lollipop stick into the melted chocolate. This will help secure the stick in the cookie.
- Insert the lollipop stick into the cream filling side of the Oreo, pushing it about halfway through. Repeat this process for all 12 Oreo cookies.
- Next, dip each Oreo pop into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing it on the prepared baking sheet.
- Once all Oreo pops are coated in chocolate, place the baking sheet in the refrigerator for about 10 minutes to allow the chocolate to set.
- While the chocolate is setting, melt the white chocolate in a separate microwave-safe bowl using the same method as before (30-second intervals, stirring until smooth).
- After the chocolate has set, remove the pops from the refrigerator. Use a spoon or a piping bag to drizzle the melted white chocolate over each Oreo pop for decoration.
- If desired, immediately sprinkle colored sprinkles on top of the white chocolate drizzle before it sets.
- Once decorated, return the Oreo pops to the refrigerator for another 5 minutes to allow the white chocolate to harden.
- After the white chocolate has set, your Mickey Mouse Chocolate Covered Oreo Pops are ready to enjoy! Serve them as a fun treat for parties or special occasions.
Tips
- Use high-quality chocolate for the best flavor and smoothest coating
- Ensure your melted chocolate is completely smooth to avoid lumpy surfaces
- Work quickly when adding sprinkles so they stick to the wet chocolate
- Use a styrofoam block or tall glass to stand the pops upright while they set
- Keep your workspace clean and organized to make the process smooth
- Refrigerate the pops between steps to help the chocolate set quickly
- For extra Disney flair, consider using black and white chocolate to create Mickey's iconic color scheme
- Store the finished pops in an airtight container in the refrigerator for up to 5 days
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 5mg
