Imagine sinking your teeth into a warm, crusty slice of traditional Irish soda bread – without the gluten! This mouthwatering recipe transforms a classic comfort food into a gluten-free masterpiece that will make your taste buds dance with joy. Whether you're celiac, gluten-sensitive, or just looking for a delectable bread alternative, Mick's Gluten-Free Irish Soda Bread is about to become your new kitchen favorite. Get ready to impress your family and friends with this incredibly easy, no-knead bread that brings the heart of Irish baking right to your table!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Iris
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon honey
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bread from sticking.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, mix together 1 cup of buttermilk and 1 tablespoon of honey. Stir until the honey is fully dissolved in the buttermilk.
- Make a well in the center of the dry ingredients and pour the buttermilk mixture into this well. Using a wooden spoon or your hands, gently mix the ingredients together until a soft dough forms. Be careful not to overmix, as this can make the bread dense.
- If the dough is too sticky, you can add a little more gluten-free flour, one tablespoon at a time, until it reaches a manageable consistency. The dough should be slightly tacky but not overly wet.
- Transfer the dough onto a lightly floured surface. With floured hands, shape the dough into a round loaf, approximately 1 to
- 5 inches thick. Place the loaf onto the prepared baking sheet.
- Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread to bake evenly and allows steam to escape during cooking.
- Bake the loaf in the preheated oven for about 30 to 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should reach about 190°F (88°C).
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This resting time allows the bread to finish cooking and helps improve its texture.
- Serve your gluten-free Irish soda bread warm or at room temperature, with butter, jam, or your favorite spread. Enjoy!
Tips
- Flour Matters: Use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Don't Overmix: Gentle mixing is key! Stir just until the ingredients are combined to keep the bread light and tender.
- Check for Doneness: The bread should sound hollow when tapped and have a golden-brown crust.
- Scoring Technique: Make a deep cross on top of the loaf to help it bake evenly and create that classic soda bread look.
- Cooling is Crucial: Let the bread rest for at least 10 minutes after baking to allow the texture to set properly.
- Storage Tip: Store in an airtight container and consume within 2-3 days for the best flavor and texture.
- Serve Warm: This bread is absolutely divine when served warm with a pat of butter or your favorite spread!
Nutrition Facts
Calories: 82kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
