Imagine satisfying your deepest chocolate cravings with a decadent dessert that takes less time to make than scrolling through social media! This Microwave Banana Cocoa Pudding Cake is the ultimate quick-fix treat that transforms simple pantry ingredients into a mouthwatering, gooey masterpiece in just minutes. Perfect for those late-night sweet tooth emergencies or when you need a lightning-fast dessert that feels like a luxurious indulgence, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 serving
Ingredients
- Ripe banana
- Cocoa powder
- Flour
- Brown sugar
- Milk
- Baking powder
Instructions
- Mash the ripe banana in a microwave-safe mug until smooth and creamy, ensuring no large chunks remain.
- Add 2 tablespoons of all-purpose flour, 1 tablespoon of cocoa powder, 2 tablespoons of brown sugar, and 1/4 teaspoon of baking powder to the mashed banana.
- Pour 2 tablespoons of milk into the mixture and stir thoroughly until the batter is completely smooth and free of dry ingredients.
- Use a spatula or spoon to scrape down the sides of the mug, ensuring all ingredients are well combined.
- Smooth the top of the batter and place the mug in the microwave.
- Microwave on high power for approximately
- 5 to 2 minutes, watching carefully to prevent overflow.
- Check the cake's doneness by inserting a toothpick in the center - it should come out mostly clean with a few moist crumbs.
- Let the cake cool for 1-2 minutes to allow the texture to set and become more pudding-like.
- Optional: Dust with additional cocoa powder or top with a small scoop of vanilla ice cream before serving.
Tips
- Choose an Extra Ripe Banana: The riper the banana, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots.
- Mug Selection Matters: Use a microwave-safe mug that's at least 12 ounces to prevent overflow and allow room for the cake to rise.
- Stir Thoroughly: Ensure all dry ingredients are completely incorporated to avoid pockets of flour or cocoa powder.
- Watch Carefully: Microwave times can vary, so keep a close eye on your cake to prevent overcooking. Start with
- 5 minutes and add 15-30 seconds if needed.
- Let It Rest: Allowing the cake to sit for 1-2 minutes after cooking helps it set and develop a more pudding-like texture.
- Customize Your Toppings: Experiment with a sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence.
- For Best Results: Use room temperature ingredients and mix the batter just before cooking to ensure the best rise and texture.
Nutrition Facts
Calories: 262kcal
Carbohydrates: 58g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
