Imagine creating a decadent, crunchy dessert that combines the rich sweetness of caramelized sugar, the salty crunch of roasted peanuts, and a luxurious chocolate drizzle - all in just 15 minutes using your microwave! This Chocolate Lovers' Peanut Brittle is not just a recipe; it's a quick culinary adventure that transforms ordinary ingredients into an extraordinary treat that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup roasted peanuts
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- In a large microwave-safe glass bowl, combine granulated sugar and light corn syrup. Stir until well mixed.
- Add unsalted butter to the sugar mixture and do not stir.
- Microwave the mixture on high power for 3 minutes, without covering the bowl.
- Carefully remove the bowl using oven mitts, as it will be extremely hot. Gently stir the mixture to combine ingredients.
- Return the bowl to the microwave and cook for an additional 2 minutes on high power.
- Quickly stir in roasted peanuts and microwave for 1 more minute until the mixture turns a golden caramel color.
- Immediately remove from microwave and quickly sprinkle baking soda over the mixture, stirring vigorously to create a foamy texture.
- Quickly spread the hot mixture onto the prepared baking sheet, using a spatula to create an even layer.
- Sprinkle chocolate chips evenly over the hot peanut brittle and allow them to melt for 1-2 minutes.
- Use a spatula to spread the melted chocolate chips in a smooth layer across the brittle.
- Allow the peanut brittle to cool completely at room temperature for approximately 30-45 minutes.
- Once fully cooled and hardened, break the brittle into irregular pieces using your hands or a knife.
- Store in an airtight container at room temperature for up to one week.
Tips
- Use a large, microwave-safe glass bowl to ensure even heating and prevent overflow.
- Always use oven mitts when handling the hot sugar mixture to prevent burns.
- Work quickly when adding baking soda and spreading the mixture, as it sets fast.
- For best results, use a silicone baking mat or parchment paper for easy removal.
- Allow chocolate chips to melt naturally on the hot brittle for a smooth, even coating.
- Break the brittle into rustic, irregular pieces for a more artisanal look.
- Store in a cool, dry place to maintain the brittle's crisp texture.
- For variations, try using different nuts or adding a sprinkle of sea salt on top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 15mg
