Craving something sweet but short on time? Look no further than this indulgent Microwave Peppermint Cookie Dough Fudge for One! In just six minutes, you can whip up a delightful treat that combines the rich flavors of buttery cookie dough with a refreshing peppermint twist. Perfect for those late-night cravings or a quick dessert fix, this recipe is not only easy to make but also satisfies your sweet tooth without the hassle of baking a whole batch. Ready to indulge? Let’s dive into the deliciousness!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon milk
- 1/4 cup flour
- 1/4 teaspoon peppermint extract
- 1/4 cup chocolate chips
Instructions
- In a microwave-safe mug, melt butter for 15-20 seconds until just softened.
- Add brown sugar and milk to the melted butter, stirring until smooth and well combined.
- Mix in flour gradually, stirring until a soft cookie dough consistency forms without any dry flour patches.
- Add peppermint extract and stir thoroughly to distribute the flavor evenly throughout the dough.
- Fold in half of the chocolate chips, reserving the remaining chips for topping.
- Microwave the mug mixture for 30-45 seconds, watching carefully to prevent overheating.
- Remove from microwave and sprinkle remaining chocolate chips on top, allowing residual heat to slightly melt them.
- Let the fudge cool for 1-2 minutes to set and achieve a firmer texture.
- Optional: Garnish with crushed candy cane pieces or additional peppermint extract for extra flavor intensity.
- Serve warm directly from the mug or transfer to a small serving dish.
Tips
- Microwave Power: Microwaves vary in power, so keep an eye on your fudge as it cooks. Start with 30 seconds, and if it needs more time, add in 5-second increments to avoid overcooking.
- Customize Your Fudge: Feel free to experiment with different mix-ins! Try adding nuts, dried fruit, or even a drizzle of caramel for a unique twist.
- Cooling Time: Letting the fudge cool for a few minutes is crucial. This allows it to set properly, making it easier to enjoy straight from the mug or a dish.
- Garnish for Flair: For an extra festive touch, sprinkle crushed candy canes or drizzle some melted chocolate on top before serving.
- Serving Suggestions: Enjoy your fudge warm, but if you prefer a firmer texture, refrigerate it for a bit after it cools. It makes for a delightful treat any time of the day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 45mg
