Imagine fresh, warm bread without hours of kneading or waiting for yeast to rise - sounds impossible? Think again! This revolutionary Microwave Whole Wheat Bread is about to change your entire baking game. Perfect for busy health-conscious foodies, impatient home cooks, and anyone who craves fresh bread but lacks traditional baking time, this recipe is your new kitchen superhero. In just 15 minutes, you'll have a nutritious, delicious loaf that will make your taste buds dance and your schedule breathe a sigh of relief!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup whole wheat flour
- 1/2 cup water
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk dry ingredients thoroughly to ensure even distribution.
- Create a small well in the center of the dry ingredients. Pour in water, honey, and olive oil. Mix with a fork or wooden spoon until a soft, slightly sticky dough forms.
- Lightly grease a microwave-safe bread pan or large microwave-safe ceramic dish with a thin layer of olive oil to prevent sticking.
- Transfer the dough into the prepared dish, using a spatula to spread it evenly. Smooth the top surface with the back of a spoon to create a uniform shape.
- Microwave on high power for 4-5 minutes. Cooking times may vary depending on microwave wattage, so check for doneness by inserting a toothpick into the center - it should come out clean.
- Remove from microwave and let the bread rest for 2-3 minutes to complete internal cooking and allow steam to settle.
- Carefully turn out the bread onto a cooling rack. Allow to cool for 5-10 minutes before slicing to maintain structural integrity.
- Slice and serve warm. Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Tips
- Use room temperature ingredients to ensure even mixing and consistent texture.
- Don't overmix the dough - stir just until ingredients are combined to keep the bread tender.
- Microwave power varies, so start checking at 4 minutes to prevent overcooking.
- For extra flavor, consider adding herbs like rosemary or thyme to the dry ingredients.
- Grease your microwave-safe dish thoroughly to prevent sticking.
- Let the bread rest after cooking to allow steam to distribute and texture to stabilize.
- If the bread seems dense, ensure your baking powder is fresh and active.
- Serve immediately for the best taste and texture, or toast slightly if eating later.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 25g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
