Are you ready to transform your ordinary winter dessert into an extraordinary culinary experience? This Mid Winter Rhubarb Cherry Crunch is not just a recipe—it's a warm, comforting embrace that will transport you from the cold, dreary days into a world of sweet, tangy deliciousness. With its perfect balance of tart rhubarb, luscious cherries, and a crispy, buttery oat topping, this dessert promises to be the star of your winter gatherings, making everyone forget about the chilly temperatures outside.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rhubarb, chopped
- 2 cups cherries, pitted
- 1 cup sugar
- 1/4 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine chopped rhubarb and pitted cherries. Sprinkle 1 cup of white sugar and 1/4 cup flour over the fruit. Gently toss to coat the fruit evenly, ensuring all pieces are well mixed.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- In a separate bowl, mix together oats, brown sugar, melted butter, and ground cinnamon. Stir until the ingredients are well combined and form a crumbly topping.
- Sprinkle the oat crumble mixture evenly over the fruit, covering the entire surface to create a delicious, textured topping.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Remove from the oven and let the crunch cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Can be stored covered in the refrigerator for up to 3 days.
Tips
- Choose Fresh Ingredients: For the most vibrant flavor, select ripe, firm rhubarb and juicy, sweet cherries.
- Prep Work Matters: Ensure rhubarb and cherries are evenly chopped for consistent cooking and texture.
- Don't Overmix: When combining the crumble topping, mix just until ingredients are incorporated to maintain a light, crispy texture.
- Watch the Oven: Keep an eye on the crunch during the last 10 minutes of baking to prevent over-browning.
- Serving Suggestion: A scoop of vanilla ice cream or dollop of whipped cream can elevate this dessert from great to absolutely irresistible.
- Make Ahead: This crunch can be prepared in advance and reheated, making it perfect for busy winter entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
