Are you ready to transform your dinner routine with a mouthwatering Mexican masterpiece that'll have your family begging for seconds? Mike's Famous Chicken Burritos are not just a meal – they're a culinary adventure that combines tender shredded chicken, zesty salsa, creamy black beans, and melted cheese wrapped in a perfectly crispy tortilla. Whether you're a busy home cook or a weekend food enthusiast, this recipe promises to deliver restaurant-quality flavor right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 6 large flour tortillas
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1 cup of drained black beans, 1 cup of corn, 1 cup of salsa, 1 cup of shredded cheese, 6 large flour tortillas, 1 sliced avocado, and 1/4 cup of sour cream.
- In a large mixing bowl, combine the shredded chicken, black beans, corn, and salsa. Stir the mixture until all the ingredients are evenly combined.
- Preheat a large skillet over medium heat. Once hot, place one tortilla in the skillet for about 30 seconds to warm it up. This will make it more pliable for wrapping.
- After warming the tortilla, remove it from the skillet and place it on a clean surface or plate. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla.
- Sprinkle about 2 tablespoons of shredded cheese over the chicken mixture.
- Fold the sides of the tortilla inwards, then roll it from the bottom up to form a burrito. Make sure to keep the filling tucked in as you roll.
- Repeat the warming and filling process with the remaining tortillas and filling until you have assembled all 6 burritos.
- Return the skillet to the heat and place the burritos seam side down in the skillet. Cook for about 2-3 minutes until the bottom is golden brown and crispy.
- Carefully flip the burritos and cook for an additional 2-3 minutes on the other side until it is also golden brown and the cheese has melted.
- Once cooked, remove the burritos from the skillet and place them on a serving platter.
- Top each burrito with sliced avocado and a dollop of sour cream. You can also add extra salsa if desired.
- Serve the burritos warm and enjoy your delicious Mike's Famous Chicken Burritos!
Tips
- Use pre-cooked or rotisserie chicken to save time without compromising flavor.
- Warm tortillas briefly before filling to prevent cracking and make them more pliable.
- Don't overfill your burritos – leave enough room to fold and seal them properly.
- For extra crispiness, brush the outside of the burritos with a little oil before pan-frying.
- Let the burritos rest for a minute after cooking to help the cheese set and prevent burning your mouth.
- Experiment with different salsas or add jalapeños for a spicy kick.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
