Get ready to transform your kitchen into a gourmet dessert paradise with this mind-blowing coffee ice cream recipe that will make your taste buds dance! Imagine a creamy, rich dessert that combines the luxurious smoothness of heavy cream with the bold, aromatic punch of coffee - all made right in your own home. Whether you're a coffee enthusiast or a dessert connoisseur, this Mila's Ice Cream recipe is about to become your new obsession, promising a decadent treat that's impossibly easy to create and guaranteed to impress.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup coffee beans (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1 tablespoon of instant coffee granules, 1 teaspoon of vanilla extract, and 1/2 cup of coffee beans (if using).
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk them together until they are well blended.
- Add the sugar to the cream and milk mixture. Continue to whisk until the sugar is fully dissolved. This may take a few minutes to ensure a smooth texture.
- In a separate small bowl, mix the instant coffee granules with a few tablespoons of hot water (just enough to dissolve the granules). Stir until the coffee is fully dissolved.
- Pour the dissolved coffee into the cream mixture, and add the vanilla extract. Whisk again until everything is evenly combined.
- If you are using coffee beans, lightly crush them to release their flavor. Add the crushed coffee beans to the mixture and stir gently.
- Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture chill for at least 15 minutes to enhance the flavors.
- Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency.
- If you prefer a firmer ice cream, transfer the churned ice cream to an airtight container and place it in the freezer for an additional 2-4 hours.
- When ready to serve, scoop the ice cream into bowls or cones. Enjoy your homemade Mila's Ice Cream and Coffee Ice Cream!
Tips
- Use fresh, high-quality ingredients for the best flavor profile. The quality of your cream, milk, and coffee granules will directly impact the final taste.
- Dissolve instant coffee thoroughly to prevent grainy texture. Use hot water and stir until completely smooth.
- Chill your mixture completely before churning - this helps create a smoother, more consistent ice cream texture.
- For an extra intense coffee flavor, consider using freshly ground espresso beans instead of instant coffee granules.
- If you don't have an ice cream maker, you can freeze the mixture and stir every 30 minutes to break up ice crystals, though the texture will be less creamy.
- Experiment with add-ins like chocolate chips, caramel swirls, or crushed coffee beans for unique variations.
- Store your homemade ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystal formation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 4g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 135mg
