Imagine a dessert so comforting, so rich and creamy, that it transports you straight to a cozy German kitchen with just one spoonful. Milchreis, the ultimate German rice pudding, is not just a dessert—it's a warm hug in a bowl that promises to transform your ordinary snack time into an extraordinary culinary experience. Whether you're craving something sweet, looking for a nostalgic treat, or wanting to impress your friends with an authentic German delicacy, this simple yet irresistible recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 200g short-grain rice
- 1 liter milk
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
- Cinnamon for serving
Instructions
- Begin by gathering all your ingredients: 200g of short-grain rice, 1 liter of milk, 100g of sugar, 1 teaspoon of vanilla extract, a pinch of salt, and cinnamon for serving.
- Rinse the short-grain rice under cold water in a fine mesh strainer. This helps to remove excess starch, ensuring a creamier texture in the final dish.
- In a large saucepan, combine the rinsed rice and 1 liter of milk. Stir gently to ensure the rice is evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the milk begins to simmer, reduce the heat to low. Add the 100g of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well to dissolve the sugar completely.
- Cover the saucepan with a lid, leaving a small gap for steam to escape. Let the rice pudding cook on low heat for about 25-30 minutes, stirring occasionally. The rice should be tender and the mixture should be creamy.
- Once the rice is cooked, remove the saucepan from the heat. Let it sit, covered, for a few minutes to thicken slightly.
- Before serving, give the pudding a good stir. If desired, you can adjust the sweetness by adding more sugar or a splash of milk for a creamier consistency.
- Serve the Milchreis warm or chilled, sprinkled with cinnamon on top for added flavor. Enjoy your delicious German rice pudding snack!
Tips
- Choose the Right Rice: Short-grain rice is crucial for achieving that signature creamy texture. Avoid long-grain varieties as they won't provide the same luxurious consistency.
- Patience is Key: Cook the rice on low heat and stir occasionally to prevent burning and ensure even cooking.
- Customize Your Pudding: While traditional Milchreis is served with cinnamon, feel free to experiment with toppings like fresh berries, caramel sauce, or a sprinkle of nutmeg.
- Consistency Matters: If your pudding becomes too thick, simply stir in a little warm milk to reach your desired creaminess.
- Storage Tip: Milchreis can be stored in the refrigerator for 3-4 days. To reheat, add a splash of milk and stir gently to restore its creamy texture.
- Serving Suggestion: Enjoy it warm for a comforting dessert or chilled for a refreshing treat – it's delicious either way!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
