Are you ready to tantalize your taste buds with a dish that perfectly marries the flavors of the sea with the vibrant essence of Thai cuisine? Introducing "Mildly Thai Salmon Cakes Two Ways"—a delightful recipe that transforms simple salmon into a culinary masterpiece! In just 40 minutes, you can whip up these golden, crispy cakes that are bursting with flavor and sure to impress your family and friends. Whether served as a tantalizing appetizer or a satisfying main course, these salmon cakes are not only easy to make but also incredibly versatile. Dive into this recipe and discover how to elevate your dinner game with a touch of Thai flair!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 400g salmon fillet, cooked and flaked
- 100g breadcrumbs
- 1 egg, beaten
- 1 tablespoon red curry paste
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing the salmon fillet. If you haven't already cooked it, you can poach, steam, or bake it until fully cooked. Once cooked, let it cool slightly and then flake it into small pieces using a fork.
- In a large mixing bowl, combine the flaked salmon with 100g of breadcrumbs. The breadcrumbs will help bind the mixture and give the cakes a nice texture.
- Add the beaten egg to the bowl. This will act as a binding agent, helping the salmon cakes hold together during cooking.
- Incorporate 1 tablespoon of red curry paste into the mixture. This will give the salmon cakes a mildly Thai flavor. Adjust the amount of curry paste to your taste if you prefer a stronger flavor.
- Chop 2 green onions and add them to the mixture. The green onions will add freshness and a slight crunch to the cakes.
- Season the mixture with salt and pepper to taste. Mix all the ingredients together until well combined. Be careful not to overmix; you want to keep some texture in the salmon.
- Once the mixture is ready, form it into small patties, about the size of your palm. You should be able to make around 8 patties with this amount of mixture.
- Heat a non-stick frying pan over medium heat and add a drizzle of oil. You can use vegetable oil or any oil of your choice that has a high smoke point.
- Once the oil is hot, carefully place the salmon cakes in the pan. Make sure not to overcrowd the pan; you may need to cook them in batches.
- Fry the salmon cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them over, being careful not to break them.
- Once cooked, transfer the salmon cakes to a plate lined with paper towels to drain any excess oil. This will keep them crispy.
- Serve the salmon cakes warm, garnished with additional chopped green onions or a side of dipping sauce, such as sweet chili sauce or a yogurt-based sauce for a refreshing contrast.
- Enjoy your Mildly Thai Salmon Cakes Two Ways, either as an appetizer or a main dish!
Tips
- Perfectly Cooked Salmon: If you're starting with raw salmon, poaching or baking it gently will keep it moist and flaky. Avoid overcooking to ensure your cakes are tender.
- Customize the Spice: Feel free to adjust the amount of red curry paste based on your heat preference. For a milder flavor, start with half the recommended amount and taste as you go.
- Texture Matters: When mixing the ingredients, aim for a balance between combining them well and maintaining some texture in the salmon. Overmixing can lead to a mushy cake.
- Chill the Mixture: For firmer patties, consider chilling the salmon mixture in the refrigerator for about 15 minutes before forming the cakes. This helps them hold their shape while cooking.
- Frying Tips: Ensure the oil is hot before adding the cakes to achieve that crispy exterior. If you're unsure, drop a small piece of the mixture into the oil; it should sizzle immediately.
- Batch Cooking: Avoid overcrowding the pan when frying to ensure even cooking. If necessary, cook in batches and keep the finished cakes warm in a low oven until all are ready.
- Serving Suggestions: Serve your salmon cakes with a refreshing dipping sauce, such as sweet chili sauce or a tangy yogurt dip, to enhance the flavors and add a delightful contrast.Enjoy your culinary adventure with these Mildly Thai Salmon Cakes, and don’t forget to share your delicious creations!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
