Imagine a dessert that combines the nostalgic comfort of childhood milk and cookies with a sophisticated, Instagram-worthy presentation. Our Milk and Cookies Trifle is not just a dessert—it's a decadent experience that transforms a simple treat into a show-stopping masterpiece. Perfect for parties, family gatherings, or when you simply want to treat yourself to something extraordinary, this recipe elevates the classic cookie-and-milk combo into a creamy, chocolatey dream that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 chocolate chip cookies
- 2 cups milk
- 2 cups whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup mini chocolate chips
Instructions
- Begin by gathering all your ingredients: 12 chocolate chip cookies, 2 cups of milk, 2 cups of whipped cream, 1/2 cup of chocolate syrup, and 1/2 cup of mini chocolate chips.
- In a large mixing bowl, pour in the 2 cups of milk. Set it aside for a moment.
- Take the chocolate chip cookies and gently break them into smaller pieces. You can do this by hand or use a rolling pin to crush them slightly. Aim for bite-sized chunks.
- In a trifle dish or a large glass bowl, start layering your ingredients. Begin with a layer of the broken chocolate chip cookies at the bottom of the dish.
- Next, pour a layer of the milk over the cookie pieces. Ensure that the cookies are well-soaked but not overly soggy.
- Add a layer of whipped cream on top of the soaked cookies. Spread it evenly to create a smooth layer.
- Drizzle some chocolate syrup over the whipped cream layer, allowing it to flow down slightly to mix with the cream.
- Sprinkle a handful of mini chocolate chips over the chocolate syrup layer for added texture and flavor.
- Repeat the layering process: add another layer of broken cookies, followed by milk, whipped cream, chocolate syrup, and mini chocolate chips until all ingredients are used up. Aim for at least three layers for a beautiful presentation.
- Finish with a generous layer of whipped cream on top. Drizzle additional chocolate syrup over the whipped cream and sprinkle with remaining mini chocolate chips.
- Once assembled, refrigerate the trifle for about 10 minutes to allow the flavors to meld together and the layers to set slightly.
- Serve chilled, and enjoy your delicious Milk and Cookies Trifle with family and friends!
Tips
- Cookie Selection: Choose high-quality chocolate chip cookies for the best flavor. Slightly stale cookies work even better as they absorb the milk more effectively.
- Milk Absorption: Don't soak the cookies too long—aim for a soft but not mushy texture. About 10-15 seconds of soaking is perfect.
- Whipped Cream Hack: For extra stability, whip your cream with a tablespoon of powdered sugar to help it hold its shape.
- Layering Technique: Use a clear glass dish to showcase the beautiful layers. Take your time and create neat, even layers for a stunning presentation.
- Chill Factor: Let the trifle rest in the refrigerator for at least 30 minutes before serving to allow flavors to meld and layers to set.
- Garnish Options: Feel free to add extra toppings like chocolate shavings, crushed cookies, or a light dusting of cocoa powder for more visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
