Imagine a treat that sneaks healthy vegetables into a decadent chocolate-covered snack that looks and tastes like pure indulgence! These milk chocolate dipped zucchini granola bars are the ultimate culinary magic trick that transforms an ordinary vegetable into an irresistible, nutrient-packed delicacy. Perfect for health-conscious foodies and chocolate lovers alike, this recipe proves that healthy eating can be absolutely delicious and exciting.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup grated zucchini
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 cup milk chocolate chips
- 1/4 cup chopped nuts
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Gently squeeze excess moisture from the grated zucchini using a clean kitchen towel or paper towels to prevent bars from becoming too wet.
- In a large mixing bowl, combine rolled oats, grated zucchini, chopped nuts, and salt. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm honey and almond butter together for 30 seconds, stirring until smooth and well combined.
- Pour the honey-almond butter mixture over the dry ingredients and mix until all ingredients are completely incorporated and form a cohesive mixture.
- Transfer the mixture to the prepared baking pan, pressing firmly and evenly into all corners to create a compact layer.
- Bake in the preheated oven for 20-25 minutes, or until edges are golden brown and the top feels firm to the touch.
- Remove from oven and let cool completely in the pan for about 30 minutes.
- Once cooled, lift the bars out using the parchment paper and cut into 12 even rectangles.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each bar halfway into the melted chocolate, allowing excess to drip off, and place on a parchment-lined tray.
- Refrigerate for 10-15 minutes to set the chocolate before serving or storing in an airtight container.
Tips
- Moisture Control is Key: Always thoroughly squeeze out excess liquid from grated zucchini to prevent soggy bars. Use a clean kitchen towel or paper towels for best results.
- Even Pressing Matters: When transferring the mixture to the baking pan, use the back of a spatula or your hands to press firmly and evenly, ensuring compact and well-structured bars.
- Chocolate Dipping Technique: Melt chocolate slowly and in short intervals to prevent burning. Allow excess chocolate to drip off for a clean, professional look.
- Storage Hack: These bars can be stored in an airtight container at room temperature for up to 5 days or refrigerated for extended freshness.
- Customization Options: Feel free to swap nuts or use dark chocolate for dipping to suit your personal taste preferences.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
