Indulge your sweet tooth with a treat that's as easy to make as it is irresistible! These Milk Chocolate Peanut Butter Truffles are the perfect blend of creamy peanut butter and rich chocolate, creating a bite-sized delight that will have everyone asking for seconds. In just 15 minutes, you can whip up a batch of 24 decadent truffles that are perfect for any occasion—whether it's a party, a gift, or just a special treat for yourself. Ready to dive into this deliciously simple recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Stir the mixture until it is well blended and smooth. You may use a spatula or a wooden spoon for this step.
- Once the peanut butter and powdered sugar are combined, use your hands to knead the mixture gently until it forms a smooth, pliable dough. If the mixture is too sticky, you can add a little more powdered sugar as needed.
- Next, line a baking sheet with parchment paper to prepare for the truffles. Using your hands, scoop out small portions of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place the rolled truffles on the prepared baking sheet.
- After rolling all the truffles, place the baking sheet in the refrigerator for about 10 minutes to allow the truffles to firm up. This will make them easier to coat in chocolate.
- While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine 2 cups of milk chocolate chips and 1 tablespoon of vegetable oil. The vegetable oil will help to create a smoother chocolate coating.
- Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.
- Once the chocolate is melted, remove the truffles from the refrigerator. Using a fork or a toothpick, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffles back onto the parchment-lined baking sheet.
- After all the truffles are coated in chocolate, you can optionally sprinkle some crushed peanuts or sea salt on top for added flavor and decoration.
- Once the chocolate has set, you can transfer the truffles to an airtight container for storage. Enjoy your delicious Milk Chocolate Peanut Butter Truffles!
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, use a creamy peanut butter that is free of additives. Natural varieties work well too, but make sure they are well-stirred for a smooth consistency.
- Chill for Better Coating: Don’t skip the chilling step! Allowing the truffles to firm up in the refrigerator makes them much easier to coat in chocolate without falling apart.
- Melt Chocolate Carefully: When melting the chocolate, use short intervals in the microwave and stir frequently. This will help prevent scorching and ensure a silky smooth coating.
- Get Creative with Toppings: While crushed peanuts and sea salt are great options, consider adding sprinkles, coconut flakes, or even a drizzle of white chocolate for a fun twist!
- Storage Tips: Keep your truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just let them thaw in the fridge before enjoying!
Nutrition Facts
Calories: 148kcal
Carbohydrates: 14g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
