Get ready to experience a mouthwatering journey of pure chocolate bliss! These Milk Chocolate Pecan Cups are not just a dessert; they're a luxurious escape into a world of rich, velvety chocolate, crunchy pecans, and luscious caramel. Imagine creating a gourmet treat in just 25 minutes that looks like it came straight from a high-end chocolate shop. Whether you're a chocolate lover, a home baker looking to impress, or simply craving a delightful sweet treat, these irresistible cups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup milk chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Line a 12-cup muffin tin with paper liners, ensuring each cup is evenly prepared.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add milk chocolate chips to the bowl and gently melt, stirring continuously until smooth and fully liquid.
- Using a small spoon, carefully coat the bottom and sides of each paper liner with a thin layer of melted chocolate, creating a chocolate shell.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate layer to set and harden.
- Remove tin from refrigerator and sprinkle chopped pecans into each chocolate-lined cup.
- Drizzle caramel sauce evenly over the pecans in each cup.
- Pour remaining melted chocolate over the caramel and pecans, ensuring complete coverage.
- Sprinkle a small pinch of sea salt on top of each chocolate cup.
- Return the muffin tin to the refrigerator and chill for 10-15 minutes until chocolate is completely set.
- Carefully remove chocolate pecan cups from the tin and serve chilled.
Tips
- Chocolate Melting Magic: Use a double boiler to ensure smooth, perfectly melted chocolate without burning. Stir constantly and keep heat low.
- Chill for Success: Refrigeration is key! Allow each chocolate layer to set properly for clean, professional-looking cups.
- Quality Ingredients Matter: Use high-quality milk chocolate chips and fresh pecans for the best flavor and texture.
- Caramel Drizzling Technique: Use a small spoon or squeeze bottle for precise and even caramel distribution.
- Sea Salt Sprinkle: Don't skip the sea salt! It enhances the chocolate and caramel flavors, creating a gourmet taste experience.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature for 5 minutes before serving for optimal texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 5mg
