Craving a delectable treat that's both irresistibly delicious and surprisingly healthy? Look no further! These Gluten-Free Milk Cookie Dough Snack Bites are about to revolutionize your snacking experience. Imagine biting into a creamy, chocolate-studded morsel that tastes just like raw cookie dough, but without any of the guilt. Perfect for health-conscious foodies, gluten-free warriors, and anyone who loves a quick, nutritious pick-me-up that feels like a total indulgence!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 tsp salt
Instructions
- Gather all the ingredients: 1 cup almond flour, 1/4 cup maple syrup, 1/4 cup melted coconut oil, 1/2 tsp vanilla extract, 1/4 cup chocolate chips, and 1/4 tsp salt.
- In a mixing bowl, combine the almond flour and salt. Stir well to ensure the salt is evenly distributed throughout the flour.
- In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined.
- Pour the wet mixture into the bowl with the almond flour. Stir until a dough forms, making sure there are no dry spots of flour.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
- Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Aim for about 1 inch in diameter to create uniform snack bites.
- Place the rolled bites on a parchment-lined baking sheet or plate, spacing them slightly apart.
- Once all the dough is rolled into bites, refrigerate for about 10 minutes to help them firm up.
- After chilling, the Milk Cookie Dough Snack Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For extra flavor, try using different types of chocolate chips like dark, milk, or even white chocolate.
- If the dough feels too sticky, refrigerate it for 5-10 minutes before rolling into balls.
- Invest in a small cookie scoop for perfectly uniform bite-sized treats.
- For added nutrition, consider sprinkling some chia seeds or chopped nuts into the mixture.
- These bites can be frozen for up to a month, making them a great make-ahead snack.
- If you prefer a less sweet version, reduce the maple syrup slightly or use a sugar-free alternative.
- Always use high-quality, fresh ingredients for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
