Prepare to unlock the secret to the most decadent, mouthwatering dessert that will have your guests begging for the recipe! This Million Dollar Pie with Pistachio isn't just another ordinary dessert – it's a creamy, dreamy slice of heaven that combines the rich flavors of cream cheese, sweet pineapple, and nutty pistachios in one irresistible graham cracker crust. Whether you're hosting a dinner party or looking for a show-stopping treat, this pie promises to be the most luxurious and impressive dessert you'll ever make!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (8 oz) crushed pineapple, drained
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup pistachio pudding mix
- 1 graham cracker crust
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, soften the cream cheese using a hand mixer until smooth and creamy.
- Gradually add powdered sugar to the cream cheese, blending until fully incorporated and no lumps remain.
- Drain the crushed pineapple thoroughly, pressing out excess moisture with a paper towel to prevent pie from becoming watery.
- Fold the drained pineapple into the cream cheese mixture, mixing gently to distribute evenly.
- Add the pistachio pudding mix to the bowl, stirring until completely combined and the mixture turns a light green color.
- Gently fold in the whipped topping, creating a light and fluffy texture.
- Sprinkle chopped pecans, reserving a small amount for garnish, and fold into the mixture.
- Pour the prepared filling into the graham cracker crust, spreading evenly with a spatula.
- Garnish the top of the pie with remaining chopped pecans for added texture and visual appeal.
- Refrigerate the pie for at least 4 hours or overnight to allow filling to set and flavors to meld.
- Before serving, let the pie sit at room temperature for 10 minutes to soften slightly.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Drain Pineapple Thoroughly: Use paper towels to press out excess moisture, preventing a watery pie filling.
- Whip with Care: Fold ingredients gently to maintain a light, fluffy texture – overmixing can deflate the whipped topping.
- Chill is Key: Allow at least 4 hours of refrigeration to let the flavors meld and the filling set perfectly.
- Garnish Generously: Save some chopped pecans for a beautiful and crunchy topping that adds visual appeal.
- Make Ahead Friendly: This pie actually tastes better when prepared a day in advance, making it perfect for stress-free entertaining!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
