Are you craving a mouthwatering dish that combines the rich, savory flavors of ground beef with creamy, perfectly cooked rice? Look no further! This international-inspired Creamy Beef Rice recipe is about to become your new go-to meal that promises to satisfy your hunger and impress your family and friends with its incredible taste and simple preparation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: International
Serves: 4 servings
Ingredients
- Ground beef
- Rice
- Onion, chopped
- Garlic, minced
- Cream
- Beef broth
- Salt
- Pepper
Instructions
- Begin by gathering all the ingredients: ground beef, rice, chopped onion, minced garlic, cream, beef broth, salt, and pepper.
- Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy. Set the rinsed rice aside.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to avoid burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break the beef apart as it cooks. Season with salt and pepper to taste. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet if necessary. Return the skillet to the heat and add the rinsed rice, stirring to combine it with the beef and onion mixture.
- Pour in the beef broth, ensuring that the rice is fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Allow it to simmer for about 15 minutes, or until the rice is tender and has absorbed the broth.
- After the rice is cooked, remove the skillet from heat and stir in the cream. Mix well until the cream is fully incorporated, creating a creamy texture.
- Taste the dish and adjust the seasoning with additional salt and pepper if needed. If you prefer a richer flavor, you can add more cream or a splash of beef broth.
- Let the dish sit for a few minutes to thicken slightly before serving. Fluff the beef and rice mixture with a fork to combine everything evenly.
- Serve the creamy beef rice hot, garnished with fresh herbs if desired. Enjoy your delicious international dish!
Tips
- Rice Rinsing is Key: Always rinse your rice thoroughly to remove excess starch, ensuring a fluffy and non-sticky texture.
- Drain Excess Fat: After cooking ground beef, drain any excess fat to keep your dish from becoming too greasy.
- Low and Slow Cooking: When simmering rice, use low heat and keep the skillet covered to achieve perfectly tender rice.
- Cream Temperature Matters: Add cream at the end of cooking and stir gently to prevent curdling and maintain a smooth, creamy consistency.
- Seasoning Secrets: Taste and adjust seasonings gradually. Remember, you can always add more salt and pepper, but you can't take them away.
- Let it Rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld and the sauce thicken slightly.
- Optional Garnishes: Fresh herbs like parsley or chives can add a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
