Imagine a dessert so decadent, so irresistibly rich, that it fits perfectly in the palm of your hand. These Mini Chocolate Truffle Cakes are not just a dessert—they're a luxurious experience that transforms ordinary moments into extraordinary memories. With their intense chocolate flavor, velvety texture, and elegant presentation, these miniature delights are guaranteed to impress your guests and satisfy even the most discerning chocolate lover's cravings.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners to prevent sticking.
- In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat. Stir constantly until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar and the slightly cooled chocolate-butter mixture. Whisk together until well blended.
- Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix.
- Using a spoon or a small cookie scoop, fill each cup of the prepared mini muffin tin with the batter, filling each about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until the edges are set but the centers are still soft. A toothpick inserted into the center should come out with moist crumbs.
- Once baked, remove the mini cakes from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once the mini chocolate truffle cakes have cooled, dust the tops with powdered sugar for a decorative touch.
- Serve the mini chocolate truffle cakes at room temperature or slightly chilled. Enjoy your delicious treats!
Tips
- Use high-quality chocolate chips for the most intense flavor
- Be careful not to overmix the batter to maintain a tender crumb
- Use a cookie scoop for uniform cake sizes
- Check cakes early to prevent overcooking—they should be slightly soft in the center
- Let cakes cool completely before dusting with powdered sugar
- For extra decadence, serve with a small scoop of vanilla ice cream or a dollop of whipped cream
- Store in an airtight container at room temperature for up to 3 days
- These mini cakes can be prepared in advance and are perfect for dinner parties or potlucks
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 95mg
