Are you ready to elevate your snack game with a delightful twist on a classic favorite? Mini Monte Cristo Sandwiches are the perfect blend of savory and sweet, making them an irresistible treat for any occasion. Imagine biting into a crispy, golden sandwich filled with layers of ham, turkey, and Swiss cheese, all wrapped in a fluffy egg batter and dusted with powdered sugar. Whether you're hosting a brunch, throwing a party, or simply indulging in a cozy night at home, this recipe will have your taste buds dancing with joy. Get ready to impress your family and friends with these mouthwatering mini sandwiches that are as fun to make as they are to eat!
Ingredients
- 8 slices bread
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 2 eggs
- 1/2 cup milk
- Powdered sugar (for dusting)
- Oil for frying
Instructions
Start by preparing the bread, ham, turkey, and Swiss cheese slices. 8 slices bread, 4 slices ham, 4 slices turkey, 4 slices Swiss cheese Lay out 4 slices of bread and evenly distribute the ham, turkey, and Swiss cheese among them. 4 slices ham, 4 slices turkey, 4 slices Swiss cheese Top each sandwich with the remaining bread slices, creating a total of 4 complete sandwiches. In a medium-sized bowl, whisk together the eggs and milk until well combined. 2 eggs, 1/2 cup milk Heat a thin layer of oil in a large skillet over medium heat. Dip each sandwich into the egg-milk mixture, ensuring both sides are well coated. 4 sandwiches Place the dipped sandwiches into the heated skillet and cook for about 4-5 minutes on each side or until golden brown. Once cooked, transfer the sandwiches to a plate lined with paper towels to drain excess oil. Dust the sandwiches with powdered sugar before serving. Powdered sugar
Tips
- Choose the Right Bread: Opt for a thick, sturdy bread like Texas toast or brioche to hold up to the fillings and frying. This will ensure your sandwiches don't fall apart during cooking.
- Layer Wisely: Make sure to evenly distribute the ham, turkey, and Swiss cheese between the slices of bread for balanced flavor in every bite.
- Coat Evenly: When dipping the sandwiches in the egg-milk mixture, ensure both sides are fully coated to create that delicious, custardy texture.
- Heat Management: Keep the skillet at medium heat to avoid burning the sandwiches. If the oil is too hot, the outside will cook too quickly, leaving the inside cold.
- Drain Excess Oil: After frying, let the sandwiches rest on paper towels to absorb any excess oil, which will keep them from becoming greasy.
- Sweeten the Deal: Don’t skip the powdered sugar! It adds a delightful sweetness that contrasts beautifully with the savory fillings.
- Serve with Dipping Sauce: Consider serving these sandwiches with a side of raspberry or cranberry sauce for an extra burst of flavor that complements the richness of the sandwich.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
