Get ready to indulge in a delightful twist on a classic favorite! These Mint Chocolate Rice Krispie Treats are not just your ordinary dessert; they are a festive explosion of flavor that will leave your taste buds dancing with joy. With the perfect balance of gooey marshmallows, crispy cereal, and a refreshing minty kick, these treats are the ultimate sweet surprise for any occasion. Whether you're hosting a party or simply craving a quick and delicious snack, this recipe is a must-try. So, roll up your sleeves and let's dive into this easy-to-make, no-bake treat that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/4 cup crushed mint candies
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with butter or cooking spray to prevent sticking.
- In a large non-stick saucepan, melt butter over low heat until completely liquefied and slightly bubbling.
- Add mini marshmallows to the melted butter and stir continuously until marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly stir in peppermint extract, mixing thoroughly to distribute the mint flavor evenly.
- Immediately add Rice Krispies cereal to the marshmallow mixture, folding gently but quickly to ensure all cereal is coated and well-combined.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and completely melted.
- Drizzle melted chocolate over the pressed Rice Krispie mixture, creating a decorative pattern.
- Sprinkle crushed mint candies over the chocolate drizzle while it's still warm to help them adhere.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes before cutting into squares.
- Cut into 12 even squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Prep Your Pan: Make sure to line your baking pan with parchment paper and grease it well to make removing the treats a breeze.
- Low and Slow: When melting the butter and marshmallows, keep the heat low to prevent burning. Stir continuously for a smooth and creamy mixture.
- Mix Quickly: Once you add the Rice Krispies, work quickly to ensure every piece is coated in the marshmallow mixture for the best texture.
- Chocolate Melting: When melting the chocolate chips, be patient and use short intervals in the microwave to avoid scorching. Stir well after each interval for a silky finish.
- Decorate While Warm: Sprinkle the crushed mint candies over the chocolate drizzle while it's still warm to ensure they stick and create a beautiful presentation.
- Cooling Time: Allow the treats to cool completely before cutting them into squares for the best shape and texture.
- Storage: Store your Mint Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
