Prepare to embark on a flavor adventure with our irresistible "Mint Surprise Inside Cookies"! These delightful treats are not just your ordinary cookies; they hide a delicious minty surprise that will leave your taste buds dancing with joy. Imagine biting into a soft, chewy cookie only to discover a burst of mint chocolate goodness within! Perfect for any occasion, these cookies are sure to impress your family and friends. Whether you're baking for a holiday gathering or simply craving something sweet, this recipe will become your go-to favorite. Read on to uncover the secrets to creating these mouthwatering delights!
Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 37 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate candies
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of sugar, and 1 cup of brown sugar. Use an electric mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
- Add 2 large eggs to the creamed mixture, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making the cookies light.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of mint chocolate candies using a spatula or wooden spoon. Ensure they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removal.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your Mint Surprise Inside Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend more easily and creates a smoother dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies—nobody wants that!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. Remember, they will continue to firm up as they cool.
- Experiment with Add-Ins: Feel free to get creative! You can add nuts, chocolate chips, or even a dash of peppermint extract for an extra minty kick.
- Storage: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 247kcal
Carbohydrates: 37g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 32mg
