Are you ready to transform a simple cut of meat into a hearty, flavor-packed meal in just 20 minutes? Look no further than this Minute Steak Skillet Stew! Perfect for busy weeknights, this recipe combines tender strips of minute steak with vibrant bell peppers and onions, all simmered in a rich beef broth. With just a handful of ingredients and minimal prep time, you can whip up a comforting dish that will have your family asking for seconds. Dive into this delightful recipe and discover how to create a satisfying stew that’s sure to impress!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb minute steak, cut into strips
- 1 medium onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Slice the minute steak into thin strips, ensuring they are uniform for even cooking. Slice the medium onion and bell peppers into thin strips as well. Mince the garlic cloves and set aside.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced minute steak. Season the steak with salt and pepper to taste. Cook for about 2-3 minutes, stirring occasionally, until the steak is browned on all sides but not fully cooked through. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they begin to soften and the onion becomes translucent. Stir occasionally to prevent burning.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to avoid burning the garlic.
- Return the browned minute steak to the skillet with the sautéed vegetables. Pour in the beef broth and Worcestershire sauce, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Cover the skillet and let the stew simmer for about 5-7 minutes, allowing the flavors to meld and the steak to finish cooking. Stir occasionally to ensure even cooking and prevent sticking.
- Once the steak is tender and the vegetables are cooked to your liking, taste the stew and adjust seasoning with additional salt and pepper if needed.
- Remove the skillet from heat and let it sit for a minute. Serve the Minute Steak Skillet Stew hot, garnished with freshly chopped parsley for a burst of color and flavor.
- This dish pairs well with crusty bread or over a bed of rice for a complete meal. Enjoy your delicious and hearty Minute Steak Skillet Stew!
Tips
- Prep Ahead: To save time, slice your vegetables and meat ahead of time. This way, you can quickly throw everything together when you're ready to cook.
- High Heat for Searing: Make sure your skillet is hot enough before adding the steak. This will help achieve a nice brown crust, enhancing the flavor of your stew.
- Don’t Overcook the Steak: Since minute steak cooks quickly, be careful not to overcook it during the initial searing. It will finish cooking while simmering with the vegetables.
- Customize Your Veggies: Feel free to add or substitute other vegetables like mushrooms or zucchini to suit your taste or what you have on hand.
- Serve with a Side: This stew pairs beautifully with crusty bread or over rice, making it a complete meal that’s both filling and satisfying.
- Garnish for Flair: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that brightens the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
