Imagine a magical condiment that can instantly elevate any dish from ordinary to extraordinary – that's exactly what this Miso Garlic Butter Paste delivers! This Japanese-inspired flavor powerhouse combines the rich umami of miso, the pungent kick of garlic, and the smooth richness of butter into one incredible spread that will revolutionize your culinary creations. Whether you're a home cook looking to impress or a flavor enthusiast seeking that perfect secret ingredient, this incredibly simple yet mind-blowing recipe is about to become your new kitchen obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1/2 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons miso paste
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
Instructions
- Ensure the butter is softened to room temperature, allowing it to become easily spreadable and mixable.
- Peel the garlic cloves and finely mince them using a sharp knife or garlic press to release their aromatic oils and ensure even distribution throughout the butter.
- In a medium mixing bowl, combine the softened unsalted butter, miso paste, minced garlic, and sesame oil.
- Using a spatula or wooden spoon, thoroughly mix all ingredients until they are completely incorporated, creating a smooth and uniform paste with no visible streaks.
- Continue mixing and folding the ingredients for approximately 2-3 minutes to ensure the flavors are well blended and the texture is creamy.
- Transfer the miso garlic butter paste to an airtight container or shape it into a log using plastic wrap for easy storage and portioning.
- Refrigerate the paste for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
- The miso garlic butter paste can be stored in the refrigerator for up to 1 week, or frozen for up to 1 month.
Tips
- Temperature Matters: Ensure your butter is genuinely softened but not melted. Room temperature butter creates the smoothest, most spreadable paste.
- Miso Selection: Choose high-quality miso paste – white (shiro) miso works best for a milder flavor, while red miso provides a more intense umami punch.
- Garlic Technique: For the most potent flavor, use fresh garlic and mince it extremely finely. A microplane or garlic press can help release maximum flavor.
- Mix Thoroughly: Take your time when combining ingredients. A full 2-3 minutes of mixing ensures a uniform, creamy texture.
- Storage Hack: When storing as a log, wrap tightly in plastic wrap and twist the ends for a neat, portion-ready format.
- Versatility Tip: This paste is incredible on grilled meats, roasted vegetables, stirred into rice, or melted over fresh bread – don't be afraid to experiment!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 1g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
