Prepare to tantalize your taste buds with a culinary masterpiece that transforms humble snap peas into a gourmet sensation! This Asian-inspired dish is not just a side dish—it's a flavor adventure that will make your dinner guests wonder if you've secretly trained in a Michelin-starred kitchen. Imagine crisp, bright green snap peas glazed with a umami-rich miso sauce, topped with a delicate "snow" of horseradish that adds a surprising and electrifying kick. In just 15 minutes, you'll create a restaurant-quality dish that's as visually stunning as it is delicious.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb snap peas
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated horseradish
- Salt and pepper to taste
Instructions
- Wash the snap peas thoroughly under cold running water, trimming off any tough ends or stringy parts. Pat them completely dry using clean kitchen towels or paper towels.
- In a small mixing bowl, whisk together miso paste, soy sauce, and sesame oil until smooth and well combined, creating a glossy and uniform glaze.
- Heat a large skillet or wok over medium-high heat. Ensure the cooking surface is hot before adding the snap peas.
- Add snap peas to the hot skillet, spreading them in a single layer to ensure even cooking. Dry sauté for 2-3 minutes, tossing occasionally to prevent burning.
- Pour the prepared miso glaze over the snap peas, stirring quickly to coat each pod evenly. Cook for an additional 1-2 minutes until the peas are bright green and slightly tender.
- Remove from heat and season with salt and freshly ground black pepper to taste.
- Transfer the glazed snap peas to a serving platter and immediately sprinkle freshly grated horseradish over the top, creating a light, snowy garnish.
- Serve immediately while hot, ensuring the snap peas retain their crisp texture and vibrant color.
Tips
- Ensure your snap peas are completely dry before cooking to achieve the perfect sear and prevent steaming.
- Use a hot skillet or wok to get a slight char on the snap peas, which enhances their natural sweetness.
- Whisk the miso glaze thoroughly to prevent any lumps and ensure even coating.
- Don't overcook the snap peas—they should remain bright green and have a slight crunch.
- Grate the horseradish fresh for the most vibrant flavor and dramatic "snow" effect.
- Serve immediately to maintain the snap peas' crisp texture and temperature.
- For extra depth, consider using white or yellow miso for a milder flavor, or red miso for a more intense taste.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
