Craving a quick, flavor-packed meal that'll transport your taste buds straight to the heart of Japanese cuisine? Look no further than this tantalizing Miso Ground Pork Stir Fry with Lettuce! In just 25 minutes, you'll create a dish so delicious and satisfying, it'll become your new weeknight dinner obsession. Imagine tender, caramelized ground pork infused with umami-rich miso, nestled in crisp lettuce leaves – a perfect balance of savory and fresh that will make your mouth water before you even take the first bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 2 tbsp miso paste
- 1 head of lettuce, leaves separated
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: mince garlic and ginger, separate lettuce leaves, and measure out all sauce ingredients.
- Heat sesame oil in a large skillet or wok over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic and ginger to the hot oil, stirring quickly to prevent burning and release their aromatic flavors.
- Add ground pork to the skillet, breaking it up with a wooden spoon or spatula into small, even crumbles.
- Cook the ground pork for 5-7 minutes, stirring occasionally, until it's completely browned and no pink remains.
- Whisk miso paste, soy sauce, salt, and pepper together in a small bowl, then pour the mixture over the cooked pork.
- Stir and cook for an additional 2-3 minutes to allow the sauce to caramelize and coat the meat evenly.
- Remove the skillet from heat and let the meat rest for 1-2 minutes to absorb the flavors.
- Serve the hot miso pork over or wrapped in fresh lettuce leaves, creating a light and flavorful meal.
Tips
- Choose the right miso: White or yellow miso works best for a milder, sweeter flavor profile.
- Use high heat to get a perfect sear on the ground pork, creating delicious caramelization.
- Break up the ground pork into small, uniform pieces for even cooking and better sauce absorption.
- Fresh ginger and garlic are key – use freshly minced for maximum flavor impact.
- Don't overcook the pork; remove from heat as soon as it's no longer pink to keep it juicy.
- For extra crunch, consider adding thinly sliced green onions or toasted sesame seeds as a garnish.
- If you prefer less mess, serve the pork mixture in lettuce cups for an easy, low-carb meal option.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
