Get ready to revolutionize your baking game with the most ridiculously easy and delicious bread recipe you'll ever encounter! Miss Amy's Beer Bread is the ultimate shortcut to homemade bread that will make you look like a culinary genius with minimal effort. Imagine creating a golden, crusty loaf that fills your kitchen with an irresistible aroma, using just six simple ingredients and less than an hour of your time. Whether you're a novice baker or a seasoned pro, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well integrated and free of lumps.
- Pour the entire 12 oz beer into the dry ingredient mixture. Stir gently but thoroughly until the batter is just combined. The mixture will be thick and slightly sticky - do not overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure uniform baking.
- Drizzle the melted butter evenly over the top of the batter. The butter will create a golden, crispy crust during baking.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out the loaf onto a wire rack to cool completely.
- Slice and serve warm. This bread pairs wonderfully with soups, stews, or can be enjoyed on its own with a smear of butter.
Tips
- Beer Selection Matters: Choose a beer you enjoy drinking. Darker beers like stouts or amber ales will give a richer flavor, while lighter beers create a more subtle taste.
- Don't Overmix: Stir the batter just until the ingredients are combined. Overmixing can result in a tough, dense bread.
- Butter is Key: The melted butter drizzled on top creates a crispy, golden crust that's absolutely irresistible. Don't skip this step!
- Check for Doneness: Use the toothpick test - it should come out clean when inserted into the center of the bread.
- Serve Warm: This bread is best enjoyed slightly warm, with a pat of butter melting into its golden crust.
- Storage Tip: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Variations: Experiment by adding herbs like rosemary or chives to the dry ingredients for extra flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
