Prepare to be transported to a world of pure dessert bliss with this legendary pecan pie recipe that has been tantalizing taste buds for generations! Imagine a golden, buttery crust cradling a rich, gooey filling studded with perfectly toasted pecans - this isn't just a pie, it's a culinary experience that promises to become the star of your dessert table. Whether you're a baking novice or a seasoned pro, Miss Kay's Pecan Pie is about to become your new favorite recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Place the unbaked pie crust into a 9-inch pie dish, crimping the edges decoratively and ensuring it fits smoothly against the bottom and sides of the dish.
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, and melted butter until smooth and well combined.
- Add the eggs one at a time, beating thoroughly after each addition to create a uniform mixture.
- Stir in the vanilla extract, mixing until the entire filling is completely incorporated and has a consistent color and texture.
- Arrange the pecan halves evenly across the bottom of the prepared pie crust, creating a beautiful layer that will be visible through the filling.
- Carefully pour the syrup mixture over the pecans, ensuring they remain distributed and do not all float to the top.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Check the pie's edges around 20-25 minutes into baking - if they begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours, which will help the filling set properly.
- Slice and serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Room temperature ingredients are key - make sure your eggs and butter are not too cold when mixing.
- Toast your pecans lightly before adding them to the pie for an enhanced nutty flavor.
- Use a high-quality corn syrup for the best texture and sweetness.
- Don't overbeat the filling - mix just until ingredients are combined to prevent a tough texture.
- Place a baking sheet under your pie to catch any potential overflow and protect your oven.
- Let the pie cool completely to allow the filling to set properly - patience is crucial!
- For a glossy finish, brush the top of the pecans with a little melted butter before baking.
- Store the pie at room temperature, covered, for up to 3 days for maximum freshness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 72g
Protein: 7g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 145mg
