Imagine a dessert so irresistible that it transforms ordinary mixed berries into a heavenly masterpiece of sweet, crumbly perfection. This Mixed Berry Fruit Cobbler with Pecan Topping isn't just a dessert – it's a culinary adventure that promises to transport you to a world of pure comfort and deliciousness. With its golden, buttery pecan crumble and burst of fresh berry flavors, this cobbler is about to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup rolled oats
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the mixed berries thoroughly and pat them dry with paper towels. Hull and slice any larger strawberries into halves or quarters for even cooking.
- In a large mixing bowl, combine the mixed berries, white sugar, and cornstarch. Gently toss the ingredients until the berries are evenly coated. The cornstarch will help thicken the fruit's natural juices during baking.
- Transfer the berry mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- In a separate bowl, prepare the topping by mixing flour, brown sugar, chopped pecans, rolled oats, baking powder, and salt. Stir these dry ingredients until well combined.
- Pour the melted butter over the dry topping ingredients. Use a fork or your fingers to mix until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the pecan topping evenly over the berry mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes. The topping should turn golden brown, and the berry filling should be bubbling around the edges.
- Remove the cobbler from the oven and let it cool for 15-20 minutes. This resting period allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- Berry Selection Matters: Use a mix of fresh, ripe berries for the most vibrant flavor. If using frozen berries, do not thaw them first to prevent excess moisture.
- Cornstarch is Your Friend: The cornstarch helps thicken the berry filling, preventing a runny cobbler. Make sure to mix it thoroughly with the berries.
- Topping Texture Tip: When mixing the topping, aim for a crumbly texture that resembles coarse sand. This ensures a perfect crispy-crumbly top.
- Oven Placement: Bake in the middle rack for even heating and golden-brown topping.
- Cooling is Crucial: Let the cobbler rest for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- Storage Hack: This cobbler keeps well in the refrigerator for up to 3 days. Simply reheat in the oven for a few minutes to restore its crispy top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
