Imagine a salad that transforms ordinary mixed greens into a culinary masterpiece with just a few simple ingredients. Our Mixed Greens with Raspberry Vinaigrette is not just a salad—it's a flavor explosion that combines the fresh, crisp texture of mixed greens with the vibrant, tangy sweetness of homemade raspberry dressing. Perfect for health-conscious food lovers and gourmet enthusiasts alike, this recipe will elevate your dining experience from mundane to extraordinary in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Mixed greens
- Fresh raspberries
- Raspberry vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Wash the mixed greens thoroughly under cold running water, gently patting them dry with clean paper towels to remove excess moisture. Ensure the leaves are crisp and free from any wilted or damaged pieces.
- In a small mixing bowl, combine fresh raspberries with raspberry vinegar. Gently mash the raspberries using a fork to release their juices and create a vibrant base for the vinaigrette.
- Slowly drizzle high-quality extra virgin olive oil into the raspberry mixture, whisking continuously to create a smooth, emulsified dressing. This helps blend the flavors and create a consistent texture.
- Season the vinaigrette with a pinch of sea salt and freshly ground black pepper. Taste and adjust seasoning as needed to balance the tartness of the raspberries and vinegar.
- Place the prepared mixed greens in a large serving bowl, ensuring they are evenly spread and not overcrowded.
- Just before serving, lightly drizzle the raspberry vinaigrette over the greens, using just enough to coat the leaves without saturating them.
- Optionally, garnish with a few whole fresh raspberries on top for added visual appeal and burst of fresh flavor.
- Serve immediately to maintain the crisp texture of the greens and the vibrant flavor of the vinaigrette.
Tips
- Choose the Freshest Ingredients: Select crisp, vibrant mixed greens and ripe, plump raspberries for the most intense flavor.
- Vinaigrette Emulsification Trick: Whisk the olive oil into the raspberry mixture very slowly to ensure a smooth, well-blended dressing.
- Seasoning Secret: Taste your vinaigrette before dressing the salad. The salt and pepper should enhance, not overpower, the raspberry's natural sweetness.
- Serving Technique: Dress the salad just before serving to prevent the greens from becoming soggy and maintain their crisp texture.
- Presentation Matters: Garnish with a few whole raspberries to add a pop of color and an extra burst of fresh flavor.
- Olive Oil Quality: Use extra virgin olive oil for the best taste and nutritional benefits.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
