Get ready to unleash the ultimate cookie experience that will make your taste buds dance with joy! These aren't just ordinary chocolate chip cookies - they're a vibrant explosion of chocolatey goodness studded with colorful M&M's that will transform your baking game forever. Imagine biting into a soft, chewy cookie that's loaded with melty chocolate chips and crunchy candy-coated M&M's - it's like a party in your mouth that everyone's invited to!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M's
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips and M&M's using a spatula or wooden spoon. Make sure they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their chewy texture.
- Enjoy your delicious M&M Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough
- Don't overmix the batter - this keeps your cookies tender and soft
- Chill the dough for 30 minutes before baking for thicker, more flavorful cookies
- Use parchment paper to prevent sticking and ensure even baking
- For extra visual appeal, reserve some M&M's to press into the top of each cookie before baking
- Store cookies in an airtight container to maintain their freshness for up to 5 days
- For softer cookies, slightly underbake and let them finish setting on the baking sheet
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
