Get ready to transform the classic Rice Krispie Treat into a colorful, candy-packed sensation that will transport you straight back to your favorite childhood memories! These aren't just ordinary treats - they're a vibrant explosion of marshmallowy goodness studded with rainbow M&M's that will make both kids and adults go crazy with delight. Imagine biting into a perfectly chewy, sweet square bursting with colorful candy crunch - this recipe is about to become your new go-to dessert that's impossible to resist!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup M&M's candies
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or greasing it lightly with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the butter over low heat, stirring constantly to prevent burning.
- Add the marshmallows to the melted butter and continue stirring until they are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal, stirring gently but quickly to ensure all cereal is evenly coated with the marshmallow mixture.
- Allow the mixture to cool slightly for 1-2 minutes to prevent the M&M's from melting when added.
- Fold in the M&M's candies, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Let the treats cool at room temperature for about 30-45 minutes until they are completely set and firm.
- Once cooled, lift the treats out of the pan using the parchment paper and cut into 12 equal squares.
- Serve and enjoy your colorful M&M's Rice Krispie Treats!
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth mixture.
- Let the marshmallow-cereal mix cool slightly before adding M&M's to prevent color bleeding and candy melting.
- Grease your spatula or hands with butter when pressing the mixture into the pan to prevent sticking.
- For cleaner cuts, use a sharp knife and wipe it clean between slices.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For extra fun, experiment with different M&M's colors for seasonal or themed treats!
Nutrition Facts
Calories: 122kcal
Carbohydrates: 20g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 8mg
