Indulge your sweet tooth with a dessert that combines the rich, fudgy goodness of brownies with the creamy delight of coffee ice cream – introducing the Mocha Brownie Ice Cream Pie! This decadent treat is perfect for any occasion, whether it's a summer gathering or a cozy night in. With just a few simple ingredients and a little bit of time, you can create a show-stopping dessert that will have your friends and family begging for seconds. Are you ready to dive into a world of chocolatey, coffee-infused bliss? Let’s get started!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup coffee ice cream
- 1 cup whipped cream
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix with an electric mixer or whisk until the batter is smooth and no dry ingredients remain.
- Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula to create a uniform layer.
- Bake the brownie crust in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownie crust from the oven and allow it to cool completely at room temperature for approximately 45 minutes.
- Once cooled, soften the coffee ice cream at room temperature for 5-10 minutes to make it easier to spread.
- Spread the softened coffee ice cream evenly over the cooled brownie crust, creating a smooth layer.
- Place the pie in the freezer for 30 minutes to allow the ice cream layer to set firmly.
- In a small bowl, mix instant coffee granules with whipped cream to enhance the mocha flavor.
- Remove the pie from the freezer and top with the coffee-infused whipped cream, spreading it gently across the surface.
- Dust the top of the pie with cocoa powder using a fine-mesh sieve for an elegant finish.
- Return the pie to the freezer for an additional 1-2 hours to ensure it is completely set and chilled.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly, making it easier to slice.
- Cut into 8 equal slices and serve immediately. Optionally, garnish with additional chocolate shavings or a drizzle of chocolate sauce.
Tips
- Choose the Right Brownie Mix: For the best flavor and texture, opt for a high-quality brownie mix. This will ensure a rich, fudgy base that pairs perfectly with the ice cream.
- Don’t Rush the Cooling Process: Allow the brownie crust to cool completely before adding the ice cream. This prevents the ice cream from melting too quickly and keeps the layers distinct.
- Soften the Ice Cream: Softening the coffee ice cream for 5-10 minutes at room temperature makes it easier to spread evenly over the brownie crust, creating a smooth layer.
- Enhance the Whipped Cream: Mixing instant coffee granules into the whipped cream not only intensifies the mocha flavor but also adds a delightful texture. Feel free to adjust the amount of coffee to suit your taste!
- Freezing is Key: Be patient and allow the pie to freeze for at least 1-2 hours after adding the whipped cream topping. This ensures the pie is firm and easy to slice when serving.
- Slice with Ease: Before cutting, let the pie sit at room temperature for 5-10 minutes. This slight softening will make it easier to slice without crumbling.
- Garnish for Elegance: For an extra touch, consider garnishing each slice with chocolate shavings or a drizzle of chocolate sauce to impress your guests!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
