Imagine a cookie that combines the rich, deep flavors of chocolate, the warmth of butterscotch, and a hint of mocha magic - all in one irresistible bite! These Mocha Scotch Truffle Cookies are not just another dessert; they're a culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're a serious cookie lover or just looking to impress your friends and family, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips and butterscotch chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are set and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep cookies tender.
- Use Parchment Paper: This prevents sticking and ensures even baking.
- Chill the Dough: For even more intense flavors, refrigerate the dough for 30 minutes before baking.
- Check Doneness: Cookies should look slightly underbaked in the center - they'll continue cooking on the baking sheet.
- Chip Distribution: Fold chocolate and butterscotch chips gently to ensure even spread throughout the dough.
- Cool Completely: Let cookies cool entirely to develop their full flavor and achieve the perfect texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
