Indulge in the rich and vibrant flavors of Mexico with our delectable Mole Chicken Enchiladas! This mouthwatering dish combines tender shredded chicken enveloped in warm corn tortillas, all smothered in a luscious homemade mole sauce that will transport your taste buds straight to the heart of Mexico. Perfect for family gatherings or a cozy dinner, this recipe is not only a feast for the senses but also a celebration of culinary tradition. Ready to impress your guests and elevate your weeknight meals? Dive into our easy-to-follow recipe and discover the secrets to creating this authentic Mexican delight!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 8 corn tortillas
- 1 cup mole sauce
- 1/2 cup cheese, shredded
- 1/4 cup onion, chopped
- 1 tablespoon olive oil
- Salt to taste
- 1 avocado, sliced (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- In a medium skillet, heat olive oil over medium heat. Sauté chopped onions until translucent and soft, about 3-4 minutes.
- Add shredded chicken to the skillet and mix with the onions. Season with salt to taste and warm through for 2-3 minutes.
- Warm the corn tortillas briefly in the microwave or on a griddle to make them pliable and prevent cracking when rolling.
- Pour a thin layer of mole sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each tortilla and fill with the chicken and onion mixture. Roll tightly and place seam-side down in the baking dish.
- Pour the remaining mole sauce evenly over the enchiladas, ensuring complete coverage.
- Sprinkle shredded cheese over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh avocado slices and serve hot.
Tips
- Prep Ahead: To save time, you can prepare the mole sauce and shred the chicken a day in advance. This allows the flavors to meld beautifully and makes assembly a breeze.
- Tortilla Technique: Warming the corn tortillas is crucial! It makes them pliable and prevents cracking. You can also lightly fry them in a bit of oil for extra flavor and texture.
- Customize Your Filling: Feel free to add other ingredients to your chicken mixture, such as black beans, corn, or diced peppers, for an extra layer of flavor and nutrition.
- Cheese Choices: While shredded cheese is a classic topping, consider using crumbled queso fresco or cotija for a more authentic touch.
- Garnish for Flair: Don’t skip the avocado slices! They add a creamy texture that complements the enchiladas perfectly. You can also sprinkle fresh cilantro or a squeeze of lime for an extra burst of freshness.
- Serving Suggestions: Pair your enchiladas with a side of Mexican rice or a fresh salad for a complete meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
