Discover the refreshing taste of summer with Mom's Butter Leaf Cucumber Salad! This vibrant, crisp salad is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for those warm days when you want something light yet satisfying, this recipe combines the delicate flavors of butter leaf lettuce with the crunch of fresh cucumber and the zing of red onion. With just 10 minutes of prep time, you can whip up a stunning side dish that will have your family and friends asking for seconds. Get ready to elevate your salad game with this easy-to-make recipe that’s bursting with freshness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups butter leaf lettuce, torn
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Carefully wash the butter leaf lettuce under cool running water, gently patting dry with clean paper towels to remove excess moisture.
- Tear the butter leaf lettuce into bite-sized pieces and place in a large serving bowl.
- Wash the cucumber thoroughly and slice it thinly using a sharp knife, creating delicate, translucent rounds.
- Peel and thinly slice the red onion, separating the rings to distribute evenly throughout the salad.
- In a separate small bowl, whisk together olive oil and apple cider vinegar to create a light, tangy dressing.
- Add the sliced cucumber and red onion to the bowl with the torn lettuce.
- Pour the prepared dressing over the salad ingredients, gently tossing to ensure even coating.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Let the salad rest for 2-3 minutes to allow flavors to meld together before serving.
- Serve chilled and enjoy the fresh, crisp flavors of this light salad.
Tips
- Choose Fresh Ingredients: For the best flavor, select the freshest butter leaf lettuce, crisp cucumbers, and vibrant red onions. Fresh ingredients make all the difference in this simple salad.
- Customize Your Dressing: Feel free to experiment with the dressing! Add a pinch of garlic powder or a squeeze of lemon juice for an extra zing that complements the salad beautifully.
- Let It Chill: After tossing the salad with the dressing, allow it to rest in the refrigerator for a few minutes. This helps the flavors meld together, making each bite even more delicious.
- Serve Immediately: This salad is best enjoyed fresh, so try to serve it right after preparing. If you have leftovers, store them in an airtight container but consume them within a day to maintain the crispness of the lettuce.
- Add Some Crunch: For an added texture, consider tossing in some toasted nuts or seeds, like sunflower seeds or sliced almonds. They’ll add a delightful crunch to each bite!
Nutrition Facts
Calories: 133kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
