Get ready to transform your kitchen into a flavor paradise with the most mouthwatering, soul-warming chili recipe that's been passed down through generations! This isn't just another chili recipe - it's a culinary hug that will transport you straight to comfort food heaven. Imagine coming home to a slow-cooked, rich, and hearty meal that fills your home with irresistible aromas and promises a taste so incredible, your family will be begging for seconds before the first bite!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have your ground beef, beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper ready for use.
- In a large skillet over medium heat, add the ground beef. Cook the beef until it is browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
- While the beef is cooking, chop the onion and mince the garlic. Set them aside.
- After draining the beef, transfer it to the crock pot. Add the chopped onion and minced garlic to the pot with the beef.
- Open the cans of kidney beans and black beans. Rinse them under cold water in a colander to remove excess sodium, then add them to the crock pot.
- Pour the can of diced tomatoes (including the juice) into the crock pot with the other ingredients.
- Add the chili powder and cumin to the mixture in the crock pot. Season with salt and pepper to taste, adjusting according to your preference.
- Stir all the ingredients together until well combined. Make sure the spices and seasonings are evenly distributed throughout the mixture.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours, check the chili for seasoning. If needed, adjust with additional salt, pepper, or spices according to your taste.
- Once ready, serve the chili hot in bowls. You can garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions, if desired.
- Enjoy your delicious Mom's Crock Pot Chili with cornbread or tortilla chips for a complete meal!
Tips
- For the most tender and flavorful meat, choose ground beef with a slightly higher fat content (80/20 works best).
- Always drain excess fat after browning the beef to prevent a greasy chili.
- Rinse beans thoroughly to reduce sodium and improve digestibility.
- Don't rush the cooking process - the 6-hour slow cook is crucial for developing deep, rich flavors.
- Taste and adjust seasonings towards the end of cooking for perfect balance.
- Optional toppings like shredded cheese, sour cream, or chopped cilantro can elevate your chili game.
- This recipe freezes beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 281kcal
Carbohydrates: 28g
Protein: 19g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 40mg
