Get ready to sink your teeth into the most mouthwatering meatball sandwich recipe that'll transport you straight to an Italian grandmother's kitchen! These legendary "Mom's Meatballs" are about to become your new comfort food obsession, promising a flavor explosion that will make your taste buds dance with joy. Whether you're craving a hearty lunch, a crowd-pleasing dinner, or looking to impress your family and friends, these tender, juicy meatballs nestled in a warm, crusty roll are guaranteed to become an instant classic in your recipe collection.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce for serving
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your meatballs cook evenly and thoroughly.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, and minced garlic. Use your hands or a wooden spoon to mix the ingredients until well incorporated.
- Add the egg to the mixture. This will help bind the meatballs together. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Mix again until all ingredients are evenly distributed.
- Once the mixture is well combined, use your hands to form meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- After shaping all the meatballs, place the baking sheet in the preheated oven. Bake for about 20 minutes or until the meatballs are browned and cooked through.
- While the meatballs are baking, heat your marinara sauce in a saucepan over medium heat. Allow it to simmer gently, stirring occasionally, so it’s warm and flavorful by the time the meatballs are ready.
- Once the meatballs are done baking, remove them from the oven and carefully transfer them to the saucepan with the marinara sauce. Gently stir to coat the meatballs in the sauce.
- Let the meatballs simmer in the marinara sauce for an additional 5-10 minutes to absorb the flavors.
- To serve, place the meatballs on your choice of bread, such as a hoagie roll or baguette, and spoon extra marinara sauce over the top. Optionally, add more grated Parmesan cheese or fresh basil for garnish.
- Enjoy your delicious Mom's Meatballs for Sandwiches!
Tips
- • For the most tender meatballs, avoid overmixing the meat mixture - just combine ingredients until they're just incorporated. • Use fresh garlic for maximum flavor, and don't be shy about grating your own Parmesan cheese. • If you want extra moisture, consider adding a splash of milk to your breadcrumbs before mixing. • Use a cookie scoop or wet hands to create uniform-sized meatballs for even cooking. • Let the meatballs rest in the marinara sauce for a few minutes before serving to enhance their flavor absorption. • For a lighter version, you can also use ground turkey or a mix of ground meats. • Leftover meatballs can be stored in the refrigerator for up to 3-4 days and taste even better the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
