Get ready to experience a nostalgic journey of flavor with these irresistible Oat Bran Cookies that are not just a treat, but a warm hug from mom's kitchen! Packed with wholesome oat bran and a perfect balance of sweetness, these cookies are about to become your new favorite go-to snack. Whether you're craving a quick breakfast companion, an afternoon pick-me-up, or a late-night indulgence, these cookies promise to deliver comfort in every single bite.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup oat bran
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the oat bran, all-purpose flour, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- If using, fold in the raisins or chocolate chips gently with a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dry and wet ingredients just until combined to keep the cookies tender and soft.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which helps ensure even baking.
- Customize Your Cookies: Experiment with mix-ins like chocolate chips, nuts, or dried fruits to make the recipe your own.
- Cool Completely: Allow cookies to cool entirely on a wire rack to prevent sogginess and maintain their perfect texture.
- Storage Hack: Place a slice of bread in your airtight container to keep the cookies soft and fresh for longer.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
