Get ready to tantalize your taste buds with the most mouthwatering, soul-warming BBQ baked beans recipe that will have your family and friends begging for seconds! This isn't just another side dish - it's a flavor explosion that transforms ordinary baked beans into a culinary masterpiece. Mom's Special BBQ Baked Beans are the ultimate comfort food that combines smoky, sweet, and savory flavors in one irresistible dish that will steal the show at any BBQ, potluck, or family gathering.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz) baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 onion, chopped
- 1/2 cup bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the two cans of baked beans, carefully draining any excess liquid from the cans.
- Finely chop the onion into small, uniform pieces to ensure even distribution throughout the beans.
- Cook the bacon in a skillet over medium heat until crisp and golden brown, then drain on paper towels and crumble into small pieces.
- Add the BBQ sauce, brown sugar, chopped onion, and crumbled bacon to the beans, stirring gently to mix all ingredients thoroughly.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it evenly to ensure consistent cooking.
- Place the baking dish in the preheated oven and bake for approximately 45-60 minutes, or until the beans are bubbling and have developed a slightly caramelized top.
- Remove from the oven and let the beans rest for 10 minutes to allow the flavors to meld and the dish to cool slightly.
- Serve warm as a delicious side dish, garnishing with additional crumbled bacon if desired.
Tips
- Choose high-quality baked beans as your base - they make a huge difference in the final flavor.
- Use thick-cut bacon for extra crispiness and a more robust bacon flavor.
- For a deeper caramelization, broil the beans for 2-3 minutes at the end of cooking.
- Adjust the BBQ sauce and brown sugar to your taste - some like it sweeter, some like it tangier.
- Let the beans rest after cooking to allow the flavors to meld together completely.
- For extra depth, consider adding a splash of bourbon or a dash of smoked paprika.
- These beans taste even better the next day, so don't hesitate to make them in advance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
