If you're searching for a comforting and flavorful dish that will warm your heart and satisfy your cravings, look no further than Mom's White Chicken Chili! This creamy and zesty chili is not only a crowd-pleaser but also incredibly easy to make, taking just 30 minutes from start to finish. With tender shredded chicken, hearty white beans, and a hint of spice, this recipe is perfect for busy weeknights or cozy gatherings. Get ready to impress your family and friends with a bowl of this deliciousness that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 onion, chopped
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup sour cream
Instructions
- In a large pot or Dutch oven, heat a small amount of oil over medium heat and sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add the shredded cooked chicken to the pot and stir to combine with the onions, allowing the chicken to warm through for about 2 minutes.
- Pour in the chicken broth and stir in the drained white beans and diced green chilies.
- Sprinkle cumin over the mixture, and season with salt and pepper to taste. Stir all ingredients thoroughly to ensure even distribution of spices.
- Bring the chili to a gentle simmer and let it cook uncovered for 15-20 minutes, allowing the flavors to meld together and the broth to slightly reduce.
- Remove the pot from heat and stir in the sour cream, creating a creamy and rich texture. Mix until the sour cream is fully incorporated.
- Let the chili rest for 5 minutes before serving to allow the flavors to settle and the temperature to become more even.
- Serve hot in bowls, optionally garnishing with additional sour cream, chopped cilantro, or shredded cheese if desired.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the onions ahead of time. This way, when you're ready to cook, everything is ready to go!
- Use Rotisserie Chicken: For even quicker prep, consider using a store-bought rotisserie chicken. It adds great flavor and cuts down on cooking time.
- Adjust the Spice: If you like your chili with a kick, feel free to add some diced jalapeños or a pinch of cayenne pepper to the pot.
- Customize Your Toppings: Get creative with toppings! Try garnishing with fresh cilantro, avocado slices, or a sprinkle of cheese for added flavor and texture.
- Let It Simmer: Allowing the chili to simmer for the full 20 minutes will help develop the flavors, but if you're short on time, even a quick simmer will still yield delicious results.
- Make It Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy lunch or dinner option.
- Freezer Friendly: If you have leftovers, consider freezing them in individual portions. This makes for a quick and satisfying meal on busy days!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 75mg
