Get ready to tantalize your taste buds with a dish that brings the bold flavors of Mongolian cuisine right to your kitchen! This Mongolian Beef Slow Cooker recipe is not only incredibly easy to prepare but also delivers a mouthwatering meal that will have everyone asking for seconds. Imagine tender strips of flank steak simmered in a savory sauce of soy sauce, brown sugar, and aromatic spices—perfectly cooked to perfection while you go about your day. With just 15 minutes of prep and a slow cooker doing the heavy lifting, you’ll be amazed at how effortlessly you can create a restaurant-quality dish at home. Ready to impress your family and friends? Let’s dive into this irresistible recipe!
Ingredients
- 1 lb flank steak, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Prepare the beef by slicing the flank steak against the grain into thin strips, approximately 1/4 inch thick to ensure tenderness.
- In a medium mixing bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, and vegetable oil. Whisk these ingredients together until the brown sugar is completely dissolved.
- Place the sliced beef into the slow cooker, ensuring the pieces are evenly distributed across the bottom of the pot.
- Pour the prepared sauce mixture over the beef, gently stirring to coat all meat pieces thoroughly.
- Cover the slow cooker and set it to cook on low heat for 4 hours. This slow cooking process will help tenderize the meat and allow the flavors to meld together.
- About 30 minutes before serving, mix cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker to help thicken the sauce.
- Once cooking is complete, gently stir the beef to ensure it is well-coated with the thickened sauce.
- Garnish with freshly chopped green onions just before serving.
- Serve hot over steamed white rice or cauliflower rice for a low-carb option.
Tips
- Slice Against the Grain: For the most tender beef, make sure to slice the flank steak against the grain. This helps break down the muscle fibers, resulting in a more enjoyable texture.
- Marinate for Extra Flavor: If you have a bit of extra time, consider marinating the beef in the sauce mixture for about 30 minutes before adding it to the slow cooker. This extra step enhances the flavor even more!
- Adjust the Sweetness: Feel free to tweak the amount of brown sugar to suit your taste. If you prefer a less sweet dish, start with 2 tablespoons and adjust from there.
- Thicken the Sauce: For a thicker sauce, mix the cornstarch slurry in well and let it cook for the final 30 minutes. This will give your sauce a rich, velvety texture that clings beautifully to the beef.
- Serve with Fresh Garnish: Don’t skip the green onions! They add a fresh, vibrant touch that brightens the dish and enhances its presentation.
- Pair with the Right Sides: This dish pairs wonderfully with steamed white rice or cauliflower rice for a low-carb option. You can also serve it with stir-fried vegetables for added color and nutrition.
- Leftovers Make Great Meals: If you have leftovers, they can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave for a quick meal that tastes just as good the next day!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 11g
Protein: 14g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 33mg
