Imagine a decadent treat that captures the essence of your favorite cocktail in a bite-sized caramel—welcome to the world of Moscow Mule Soft Caramels! These aren't just ordinary sweets; they're a gourmet experience that transforms the classic cocktail into a melt-in-your-mouth confection. With a perfect balance of smooth vodka, zesty lime, and a hint of warming ginger, these caramels are about to become your new obsession. Whether you're a cocktail enthusiast or a dessert lover, this recipe promises to tantalize your taste buds and impress even the most discerning foodie.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 36 caramels
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup vodka
- 1 tablespoon lime juice
- 1/2 teaspoon ginger
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper and lightly greasing the paper with butter to prevent sticking.
- In a heavy-bottomed medium saucepan, combine sugar, corn syrup, heavy cream, and butter. Place over medium-high heat and stir gently to combine ingredients.
- Insert a candy thermometer into the mixture, ensuring the tip doesn't touch the bottom of the pan. Cook without stirring until the mixture reaches 240°F (soft ball stage).
- Remove the pan from heat and carefully stir in vodka, lime juice, and ground ginger. The mixture will bubble and steam, so be cautious.
- Quickly pour the hot caramel mixture into the prepared parchment-lined pan, using a spatula to spread evenly.
- Allow the caramel to cool at room temperature for approximately 2-3 hours, or until completely set and firm.
- Once cooled, lift the caramel block out of the pan using the parchment paper edges.
- Using a sharp, buttered knife, cut the caramel into 36 equal-sized pieces. If caramel is too sticky, briefly chill in the refrigerator.
- Individually wrap each caramel in wax paper or cellophane twist wraps to prevent sticking.
- Store caramels in an airtight container at room temperature for up to 2 weeks.
Tips
- Use a high-quality candy thermometer for precise temperature control—this is crucial for achieving the perfect caramel texture.
- Be patient and avoid stirring the mixture while it's cooking to prevent sugar crystallization.
- Work quickly when adding vodka and lime juice, as the mixture will bubble vigorously.
- Butter your knife before cutting to prevent the caramels from sticking.
- For clean, even cuts, consider chilling the caramel briefly if it's too soft.
- Store caramels in a cool, dry place to maintain their smooth texture.
- For an extra touch, dust the wrapped caramels with a tiny bit of sea salt before serving.
- If you prefer a non-alcoholic version, you can substitute the vodka with water or additional cream.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 11g
Protein: 0g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
