Get ready to unlock a mouthwatering family secret that transforms ordinary chicken into an irresistible culinary masterpiece! These Mother's Crescent Chicken Rolls are not just a recipe – they're a nostalgic journey of flavors that combines the simplicity of comfort food with gourmet-level deliciousness. Whether you're looking for a quick weeknight dinner or an impressive appetizer that will have everyone asking for seconds, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 can crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your crescent rolls bake evenly and become golden brown.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and shredded cheese. Mix well until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste.
- Open the can of crescent roll dough and carefully unroll it on a clean, flat surface. You will see that the dough is divided into triangles.
- Take one triangle of crescent roll dough and place a generous spoonful of the chicken mixture at the wide end of the triangle. Be careful not to overfill, as this will make rolling difficult.
- Starting from the wide end, roll the triangle of dough over the filling towards the pointed end, tucking the point underneath the roll to secure it. Repeat this process for the remaining triangles and filling.
- Place the rolled crescent chicken rolls on a baking sheet lined with parchment paper or lightly greased. Make sure to leave some space between each roll for even baking.
- Once all the rolls are placed on the baking sheet, bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling.
- After baking, remove the rolls from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the Mother’s Crescent Chicken Rolls warm, and enjoy them as a delicious main dish or appetizer!
Tips
- Use rotisserie chicken for an even faster preparation and extra flavor boost.
- Ensure your chicken mixture is not too wet to prevent soggy rolls.
- For a golden, glossy finish, brush the tops of the rolls with an egg wash before baking.
- Allow the rolls to cool for 2-3 minutes after baking to let the filling set and prevent burning your mouth.
- For added variety, try mixing in some herbs like parsley or thyme into the chicken mixture.
- If you want a crispy top, broil the rolls for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- These rolls can be prepared ahead of time and refrigerated before baking – perfect for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 45mg
