Are you craving a restaurant-quality pasta dish that looks impressive but takes less time to prepare than ordering takeout? Get ready to transform your dinner game with Mr. Food's Easy Fettuccine - a mouthwatering Italian classic that promises creamy, cheesy perfection in just 30 minutes! Whether you're a busy professional, a cooking novice, or simply someone who loves delicious comfort food, this recipe will become your new go-to meal that'll have everyone asking, "How did you make this?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine pasta to the boiling water. Cook according to package instructions, typically 8-10 minutes, until the pasta is al dente (tender but still firm to the bite).
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Pour the heavy cream into the skillet with the garlic and butter. Simmer gently for 2-3 minutes, stirring occasionally to prevent scorching.
- When the pasta is cooked, reserve 1/2 cup of pasta cooking water, then drain the pasta in a colander.
- Add the drained pasta directly to the skillet with the cream sauce. Toss gently to coat the pasta evenly.
- Sprinkle the grated Parmesan cheese over the pasta. Stir to combine, allowing the cheese to melt and create a creamy sauce. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Transfer the fettuccine to serving plates. Garnish with chopped fresh parsley for added color and flavor.
- Serve immediately while hot, enjoying the creamy, cheesy pasta with a side salad or garlic bread if desired.
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the dish.
- Reserve some pasta water before draining; its starchy magic helps create a silkier sauce.
- Watch your garlic carefully when sautéing to prevent burning, which can make it bitter.
- Use freshly grated Parmesan for the best melting and flavor profile.
- Toss the pasta in the sauce immediately after cooking to help it absorb maximum flavor.
- For extra richness, you can add a splash of white wine to the cream sauce.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 40g
Protein: 15g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
