Dive into the world of flavor with Mrs. Coon's Teriyaki Sauce, a homemade delight that will elevate your culinary creations to new heights! This rich, sweet, and savory sauce is the perfect companion for grilled meats, stir-fries, and even roasted vegetables. Imagine the tantalizing aroma wafting through your kitchen as you whip up this easy-to-follow recipe in just 25 minutes! Whether you're a seasoned chef or a kitchen novice, this teriyaki sauce is your ticket to impressing family and friends. Ready to unlock the secrets of this Japanese classic? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 cups
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Gather all ingredients and necessary kitchen tools: medium saucepan, whisk, measuring cups and spoons, cutting board, and knife.
- Peel and mince the garlic cloves finely using a sharp knife, ensuring the pieces are uniform in size.
- Grate fresh ginger using a microplane or fine grater, measuring out exactly 1 tablespoon of grated ginger.
- In a medium saucepan, combine soy sauce, brown sugar, honey, minced garlic, and grated ginger.
- Place the saucepan over medium heat, stirring continuously to dissolve the brown sugar and honey completely.
- Bring the mixture to a gentle simmer, reducing heat to prevent boiling and maintain a steady, low heat.
- If using cornstarch for thickening, mix it with 2 tablespoons of cold water in a separate small bowl to create a smooth slurry.
- Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly to prevent lumps from forming.
- Continue cooking for an additional 3-5 minutes, or until the sauce reaches your desired consistency.
- Remove from heat and let the teriyaki sauce cool for 10 minutes, which will allow it to thicken slightly.
- Transfer the sauce to a clean glass jar or airtight container for storage.
- Allow the sauce to cool completely before refrigerating. It can be stored in the refrigerator for up to two weeks.
Tips
- Prep Ahead: To save time, gather all your ingredients and tools before you start cooking. This will make the process smoother and more enjoyable.
- Uniform Garlic & Ginger: When mincing garlic and grating ginger, aim for uniform sizes to ensure even flavor distribution throughout the sauce.
- Gentle Heat: Keep the heat at medium to low while cooking the sauce. This helps prevent burning and allows the flavors to meld beautifully without boiling over.
- Cornstarch Slurry: If you prefer a thicker sauce, don’t skip the cornstarch slurry! Mix it well before adding to the sauce to avoid lumps.
- Cool & Store: Let the sauce cool completely before transferring it to a jar. It can be stored in the refrigerator for up to two weeks, making it a great make-ahead option for your meals.
- Versatility: Use this teriyaki sauce not only for marinades but also as a dipping sauce or glaze for grilled dishes. The possibilities are endless!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 16g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
