Get ready to transport your taste buds straight to the rolling green hills of Ireland with this mouthwatering Irish Soda Bread recipe that's been passed down through generations! Unlike complicated bread recipes that require hours of rising and kneading, this magical loaf comes together in mere minutes, promising a crusty exterior and soft, tender interior that will make your kitchen smell like a traditional Irish cottage. Whether you're a baking novice or a seasoned pro, Mrs Leishman's recipe is about to become your new secret weapon for creating absolutely irresistible bread that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly dust with flour to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. Ensure the dry ingredients are well combined and free of any lumps.
- Create a well in the center of the dry ingredients and gradually pour in the buttermilk. Use a wooden spoon or your hands to mix the ingredients until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead the dough for about 30 seconds, just enough to bring it together. Be careful not to overwork the dough, as this can make the bread tough.
- Shape the dough into a round loaf, approximately 6-7 inches in diameter. Using a sharp knife, cut a deep cross (+) on the top of the loaf, about 1/2 inch deep. This helps the bread cook evenly and allows steam to escape.
- Transfer the shaped loaf to the prepared baking sheet. Dust the top lightly with flour for a traditional rustic look.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack. Let the bread cool for at least 15 minutes before slicing to allow the interior to set.
- Serve warm with butter, jam, or as an accompaniment to soups and stews. Best enjoyed on the day it's baked.
Tips
- Use fresh buttermilk for the best flavor and rise - the acidity is crucial for activating the baking soda.
- Don't overwork the dough! Mix just until ingredients are combined to keep the bread tender and light.
- The deep cross on top isn't just traditional - it helps the bread cook evenly and allows steam to escape.
- Check for doneness by tapping the bottom of the bread - it should sound hollow when fully baked.
- Serve warm for the most delicious experience, but if you have leftovers, toast slightly and add butter for a delightful treat.
- For a variation, you can add dried fruits like raisins or currants to the dough for extra flavor.
- Use a heavy-bottomed baking sheet to ensure even heat distribution and a perfectly golden crust.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 38g
Protein: 6g
Fat: 1g
Saturated Fat: g
Cholesterol: 1mg
